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Magazine

• Alexandre Dionisio // Belgium // Chef

• Pascale Risbourg // Belgium // Artist

• In the cellar at La Cabane // Hong Kong // Cristobal Huneeus and Karim Hadjadj

• In the cellar at a|o|c // Copenhagen, Denmark // Christian Aarø

• My 4 wines for dry-aged meats // Kris Maccotta // Bouche, Bordeaux

• In the cellar at L’Assiette Champenoise // Tinqueux, France // Arnaud Lallement

• The 10 Rieslings I cherish // Willi Schlögl // Freundschaft (Berlin)

• In the cellar of Brawn // London, England // Ed Wilson

• Ryōko Sekiguchi // Japan // Author, poetess, translator

• The 10 sparkling wines of my life // Joris Bijdendijk // Netherlands // Rijks*, Amsterdam

• In the cellar at La Mercerie // Marseilles, France // Laura Vidal